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 Julia Child
first gained fame as the co-author of Mastering
the Art of French Cooking (1961), and
continued that fame with a series of cooking
shows, beginning with The French Chef
(1963-1973). |
 Ice
Cream is a frozen
concoction that, by law, contains at least 10%
milk fat and 20% milk solids by volume. It is
made by slowly mixing a mixture of milk, sugar
and flavorings using a solution of briny ice
water. |
 Macaroni
is a type of pasta made from durum (hard
wheat)
flour mixed with water. Macaroni products come in
a many shapes and kinds, but the best known are
long, hollow tubes of dough, about 1/10 to 1/4
inch in diameter. |
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