vej'te bel, 1. a plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food. 2. an edible plant part.
09/16/2008
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Cabbage leafy vegetable derived from a wild plant once considered useless |
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Broccoli flower buds of a plant derived from the same plant that gave rise to cabbage |
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Cauliflower flower buds of a plant very closely related to broccoli |
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Brussels
Sprouts yet another plant derived from the wild plant that gave rise to cabbage |
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Tomatoes the ripened ovary of a plant; technically a fruit, but grown and prepared as a vegetable |
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Herbs a very diverse class of green plants that do not have any wood in their stems |
Agriculture.--Plant Culture.
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