This is a very large, white breed that originated in France. Commercial cattle producers seek Charolais for crossbreeding because of their great size, their heavy muscular system, and the rapid growth of Charolais calves. No other breed has gained such widespread popularity in the United States in so short a time. In 1936, the first Charolais were brought to the United States from Mexico.

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Agriculture.--Animal Culture.--Cattle.--Breeds, A-Z.

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